Frequently Asked Questions

at Public Coast Brewing Co.

Learn the basics before grabbing a brew and burger at Public Coast Brewing Co.

We do not take reservations. We offer a counter-style service with self-seating, indoors and on the patio.

Last Call for Beer + Grub is 7:30 pm.

You can find a current copy of our menu here.

Looking for beverages other than beer? Here’s a list of our wine offerings.

Yes! We have several vegetarian and a few vegan options available. Almost every item on this menu is available in a gluten-free version, including our deep-fried items. We make every effort to avoid cross-contamination, but please note that our restaurant is not entirely gluten-free, so cross-contamination is always a possibility.

We do ask that you refrain from consuming or imbibing any other grub or beverages when you visit us, indoor or on the patio.

We currently do not have live music, however, follow us on social media for any updates!

We have a large parking lot for those dining in and plenty of street parking as well.

Our Chef is Leonel Nolazco Luna (known as Leo). After immigrating to the United States at age 16, he found his way to Clatsop County and started working for Martin North as a dishwasher. He then worked his way up to cook, and now our Head Chef at Public Coast. His friendly nature is loved by all, and his passion for cooking is evident in his brewery eats. When not cooking up burgers and the best onion rings on the coast, Leo can be found playing soccer and working on cars.

Our brewmaster is Will Leroux. Trained as a chef, Will was eager to try out his home-brewing skills on a larger canvas. Will’s talent with flavors was a huge bonus: together, they could brew beers that were seasonal, original, classic, or a little bit twisted. To this date, over 100 batches of beer have been brewed and Will has received recognition for his work, including an Oregon Beer Awards gold medal win for the ’67 Blonde Ale, and most recently, another gold for the Blonde at the World Beer Cup.

Yes, place your order by giving us a call at 503.436.0285.

Just a heads up: For ease and consideration of your experience, we will ask you for payment over the phone. Thank you in advance!

Gift cards can be purchased at Public Coast Brewing Co., by calling (503) 436-0285, and a virtual card option (for Online Shopping ONLY) is coming soon! Please be sure to read the Gift Card Terms & Conditions beforehand to avoid any confusion for you or the recipient of your rad gift.

Absolutely! Browse our online shop here. Please note, we currently offer exclusive items at our shop in Cannon Beach, however if you have your heart set on a specific item, drop us a line in the the contact form below

Yes! We are currently closed until next season, however, you can find our Farmstand updates here and on our social channels.

Supporting our community is an integral part of our culture. As such we are honored to give our time, energy, and resources to non-profit organizations, events and activities that make this a better community for local residents and all Oregonians.

If you are interested in applying for a donation, please submit an application.

Donation Application PDF |

Didn’t find what you were looking for, eh? Drop us a note.

Belgium glasses