Designed to pair well with beachcombing, hiking, kite flying and storm-watching, our food also goes perfectly with a pint of any of our beers. We use seasonal fresh ingredients, local when possible, to bring you the juiciest organic burgers, in-season fresh-catch fish and chips, and, we think, the best hand-battered sweet onion rings on the Coast.
Not quite ready to come in yet? Enjoy all your favorite coastal grub on the go! Place your order at 503.436.0285.
Looking for a different way to celebrate Turkey Day? Celebrate and give thanks with us this Thanksgiving with our full menu and Hot Turkey Sandwich special available for take-out.
Public Coast Brewing Co. sources as much as possible from local farms and ranches within 400 miles, including our very own Public Coast Farm. Thanks to our partners at Fressen Artisan Bakery, Rogue Creamery, Tillamook Creamery, Brother’s Farm, Pete’s Mountain Winery and Jacobsen Salt Co.
Almost every item on this menu is available in a gluten-free version, including our deep fried items. We make every effort to avoid cross-contamination, but please note that our restaurant is not entirely gluten-free, so cross-contamination is always a possibility.