Designed to pair well with beachcombing, hiking, kite flying and storm-watching, our food also goes perfectly with a pint of any of our beers. We use seasonal fresh ingredients, local when possible, to bring you the juiciest organic burgers, in-season fresh-catch fish and chips, house-made brats with tangy sauces, and, we think, the best hand-battered sweet onion rings on the Coast.
Public Coast Brewing Co. sources as much as possible from local farms and ranches within 400 miles. Thanks to our partners at Harris Ranch Oregon Beef, Rogue Creamery, Petaluma Poultry, Rocky Mountain Organic Meats, Tillamook Creamery, Jacobsen Salt Co. and Zwiefel Farm Eggs.
Almost every item on this menu is available in a gluten-free version, including our deep fried items. We make every effort to avoid cross-contamination, but please note that our restaurant is not entirely gluten-free, so cross-contamination is always a possibility.