Designed to pair well with beachcombing, hiking, kite flying and storm-watching, our food also goes perfectly with a pint of any of our beers. We use seasonal fresh ingredients, local when possible, to bring you the juiciest organic burgers, in-season fresh-catch fish and chips, and, we think, the best hand-battered sweet onion rings on the Coast.
Public Coast Brewing Co. sources as much as possible from local farms and ranches within 400 miles, including our very own Public Coast Farm. Thanks to our partners at Fressen Artisan Bakery, Rogue Creamery, Tillamook Creamery, Brother’s Farm, Pete’s Mountain Winery and Jacobsen Salt Co.
Almost every item on this menu is available in a gluten-free version, including our deep-fried items. We make every effort to avoid cross-contamination, but please note that our restaurant is not entirely gluten-free, so cross-contamination is always a possibility.
Our commitment to excellence for our team, guests, and our community is deeply rooted in the well-being of our oceans and our beaches. For that very reason we’ve improved upon our daily practices, and strive to continue doing so, to create a more sustainable experience at Public Coast. In 2022 we officially joined Surfrider’s Ocean Friendly Restaurant program. We’re stoked and look forward to building upon our efforts to keep our beaches healthy and thriving for generations to come. #BeachesForeverBeerForEveryone!
From the brews to the burgers, you’ll find local flavors crafted into our menu to bring a true PNW experience during every visit. Located in the northern end of Cannon Beach, Public Coast is proud and honored to be one of the several NCFT stops in town.