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Winter Waters @ PCBC

February 8 - March 1

PCBC Featured Menu Special

Starting Thurs., February 8th – 29th 


Join us as we celebrate sea veggies as distinct and unique culinary ingredients!

Grown and sourced just 32 miles south of us on the Oregon Coast, our very own Chef Leo and team have teamed up with Oregon Seaweed to create a special featured item for the month of February.


Pacific Reef Salad: 

Tempura Pacific Dulse 

Sesame-crusted seared Ahi tuna salad 

Organic mix greens 

House-made pickled ginger 

English cucumber 

House-made sesame wasabi vinaigrette featuring the ‘67 Blonde


Depending on your mood: It pairs well with:  ’67 Blonde Lager, Coastal Haze Hazy IPA, and Bleeding Hearts Tart Ale (draft only release).




February 8
March 1
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