PCBC Featured Menu Special
Starting Thurs., February 8th – 29th
Join us as we celebrate sea veggies as distinct and unique culinary ingredients!
Grown and sourced just 32 miles south of us on the Oregon Coast, our very own Chef Leo and team have teamed up with Oregon Seaweed to create a special featured item for the month of February.
Pacific Reef Salad:
Tempura Pacific Dulse
Sesame-crusted seared Ahi tuna salad
Organic mix greens
House-made pickled ginger
English cucumber
House-made sesame wasabi vinaigrette featuring the ‘67 Blonde
Depending on your mood: It pairs well with: ’67 Blonde Lager, Coastal Haze Hazy IPA, and Bleeding Hearts Tart Ale (draft only release).
