This year we will be serving up a special menu for Thanksgiving!
Served with brussel sprout gratin, traditional bread stuffing, mashed potatoes, turkey gravy, and cranberry sauce (Mushroom Gravy Available)
Choose from either of these entrée options…
• Public Coast Farm Apple Cider Brined, Smoke-Roasted Turkey | recommended beer pairing: Coastal Haze Hazy IPA
• Pan Seared Halibut with Citrus Beurre Blanc | recommended beer pairing: ’67 Blonde Lager
• Grilled Marinated Cauliflower “Steak” (Vegetarian Option) | recommended beer pairing: Oswald IPA
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