Workshop with Will!
Pairing beer and seafood bites is an art and a science. Spend the evening of May 10 learning from Master Brewer Will Leroux. Only 12 ticketed spots available for purchase at this North Coast Culinary Festival special event.
Join Public Coast Brewing Co. Master Brewer Will Leroux for an exploration of beer and seafood pairings featuring the award-winning ’67 Blonde and delicious Coastal Haze IPA.
Professional chef and Master Brewer, Leroux will share his personal brewing philosophy and take some of the mystery out of the chemistry and science behind flavor profiles to create beer pairings that maximize the flavors of beer and seafood. The workshop includes a brewery tour, tasting from the tanks and a light sampling of beer paired local seafood bites.
A portion of the proceeds will be donated to the Seaside High School Culinary Arts Program by the North Coast Culinary Fest.
