Public Coast Brewing is a 10bbl Brewhouse with one 20-barrel fermenter and two 10-barrel fermenters. We serve from two 20 barrel bright tanks and three 10-barrel brights.
Rich, creamy, smooth. Brewed by Will Leroux and his young apprentice, Stephen Snyder.
Kind of like Car2Go, but for beer. Bring your growler or purchase one of ours. We’ll fill it with any of our beers and guest beers on tap. Then go off and explore, have a picnic, do whatever you love to do over ice-cold beer; bring back the empty; repeat. We have crowlers, too and they are pretty fancy.
It’s 5 pm Friday, time to stop in for a pint of Brewer Will Leroux’s most recent creation. You’ll meet the man himself and get the chance to let him know how you like it.
We love our craft brewing friends and feature rotating guest pints from the Northwest. Stop in to see who’s featured, and toast the fact that you live in the Golden Age of Craft Beer. (If you remember the 70’s and Meisterbrau, enough said.)
ON TAP NOW:
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